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Fenol'nye antioksidanty v zakalochnykh maslakhSHEREMETA, B. K; RUDAKOVA, N. YA; TKACHUK, T. I et al.Neftânaâ i gazovaâ promyšlennost′ (Kiev. 1960). 1984, Num 2, pp 51-52, issn 0548-1414Article

Antioxydants Première partie: les antioxydants dans l'alimentationTANGUY, Malika; BEGUE-SIMON, Anne-Marie.Médecine (Montrouge). 2009, Vol 5, Num 6, pp 256-260, issn 1777-2044, 5 p.Article

EFFECT OF ADDITIVE COMPOSITION ON ANTIOXIDANT PROPERTIES OF T-6 FUELLYKOV OP; VESELYANSKAYA VM; EHNGLIN BA et al.1982; HIM. TEHNOL. TOPL. MASEL; ISSN 0023-1169; SUN; DA. 1982; NO 9; PP. 17-18; BIBL. 6 REF.Article

Le stress oxydant = Oxidative stressHALENG, J; PINCEMAIL, J; DEFRAIGNE, J. O et al.RMLG. Revue médicale de Liège. 2007, Vol 62, Num 10, issn 0370-629X, 628-638 [11 p.]Article

In vitro antioxidant activity of extracts from leaves and fruits of common dogwood (Cornus sanguinea L.) = Activité antioxydante in vitro d'extraits de feuilles et de fruits du cornouiller sanguin (Cornus sanguinea L.)STANKOVIC, Milan S; TOPUZOVIC, Marina D.Acta botanica gallica. 2012, Vol 159, Num 1, pp 79-83, issn 1253-8078, 5 p.Article

THE EFFECT OF THE ANTIOXIDANTS BHA, BHT AND PG ON THE AUTOXIDATION OF BETA -ELEOSTEARIC ACID IN ACETIC ACIDPEKKARINEN L.1973; SUOMEN KEMISTIL., B; SUOMI; DA. 1973; VOL. 46; NO 3; PP. 91-92; BIBL. 7 REF.Serial Issue

Antioxidative components, xanthone derivatives, in Swertia japonica MakinoASHIDA, S; NOGUCHI, S. F; SUZUKI, T et al.Journal of the American Oil Chemists' Society. 1994, Vol 71, Num 10, pp 1095-1099, issn 0003-021XConference Paper

SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF SPANISH HONEYSGONZALEZ LORENTE, Montserrat; CARRETERO, Cristina De Lorenzo; PEREZ MARTIN, Rosa Ana et al.Journal of sensory studies. 2008, Vol 23, Num 3, pp 293-302, issn 0887-8250, 10 p.Article

Oxidized forms of dietary antioxidants: Friends or foes?POLJSAK, Borut; MILISAV, Irina.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 2, pp 156-166, issn 0924-2244, 11 p.Article

Phytoconstituents and antioxidant potency of Rhodiola rosea : A versatile adaptogenPOOJA; ANILAKUMAR, K. R; KHANUM, Farhath et al.Journal of food biochemistry. 2006, Vol 30, Num 2, pp 203-214, issn 0145-8884, 12 p.Article

Effects of drying process on antioxidant activity of purple carrotsUYAN, Seda Ersus; BAYSAL, Taner; YURDAGEL, Ünal et al.Nahrung (Weinheim). 2004, Vol 48, Num 1, pp 57-60, issn 0027-769X, 4 p.Article

THE EFFECT OF BUTYLATED HYDROXYTOLUENE (BH8) ON THE RAT THYROIDSONDERGAARD D; OLSEN P.1982; TOXICOL. LETT.; ISSN 0378-4274; NLD; DA. 1982; VOL. 10; NO 2-3; PP. 239-244; BIBL. 10 REF.Article

Statut antioxydant chez des patientes ostéoporotiques: une étude contrôlée = Antioxidant status in patients with osteoporosis: A controlled studySENDUR, Omer Faruk; TURAN, Yasemin; TASTABAN, Engin et al.Revue du rhumatisme (Ed. française). 2009, Vol 76, Num 9, pp 887-891, issn 1169-8330, 5 p.Article

Antioxidant, anti-inflammatory, and antiproliferative activities of organic fractions from the Mediterranean brown seaweed Cystoseira sedoidesMHADHEBI, Lamia; LAROCHE-CLARY, Audrey; ROBERT, Jacque et al.Canadian journal of physiology and pharmacology. 2011, Vol 89, Num 12, pp 911-921, issn 0008-4212, 11 p.Article

DIBENZYL DISULPHIDE. AN ADDITIVESUBRAHMANYAM B; SHOBHAY LAKSHMI; BHASKAR RAO VS et al.1975; CHEM. AGE INDIA; INDIA; DA. 1975; VOL. 26; NO 4; PP. 333-334; BIBL. 12 REF.Article

Les antioxydants et le vieillissement dans la nutrition des animaux de compagnie = Antioxidants and aging in companion animal nutritionWRIGGLESWORTH.Bulletin de l'Académie vétérinaire de France. 2004, Vol 157, Num 1, pp 87-91, issn 0001-4192, 5 p.Article

Des aliments d'aujourd'hui, à ceux du futur = From the foods of today to those of the futureCHEVALLIER, L.Archives des maladies du coeur et des vaisseaux. 2003, Vol 96, pp 35-42, issn 0003-9683, 8 p., NS6Article

Qui manque d'antioxydants, et comment le savoir? = Who is deficient in antioxidants, and how to know it?ROUSSEL, Anne-Marie.Cahiers de nutrition et de diététique. 2009, Vol 44, Num 5, pp 230-236, issn 0007-9960, 7 p.Article

Antioxidant use in nutraceuticalsCORNELLI, Umberto.Clinics in dermatology. 2009, Vol 27, Num 2, pp 175-194, issn 0738-081X, 20 p.Article

UBIQUINONE-10 AS AN ANTIOXIDANTPETILLO, David; HULTIN, Herbert O.Journal of food biochemistry. 2008, Vol 32, Num 2, pp 173-181, issn 0145-8884, 9 p.Article

Antioxidant properties of caseinphosphopeptidesKITTS, D. D.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 12, pp 549-554, issn 0924-2244, 6 p.Article

Dietilditiocarbamato sódico : acciones hipoglucemiante y antioxidante = Sodium diethyldithocarbamate : hipoglycemic and antioxidant actionsCABO-CIRES, M. P; JIMENEZ-MARTIN, J; ZARZUELO, A et al.Ars Pharmaceutica. 1996, Vol 37, Num 1, pp 69-72, issn 0004-2927Article

Etude par radiolyse des mécanismes radicalaires d'action d'un antioxydant : le sulfarlemVigny, Christophe; Ruimy-Ifrah, Pascale; Ferradini et al.1989, 161 p.Thesis

The antioxidants of higher plantsLARSON, R. A.Phytochemistry. 1988, Vol 27, Num 4, pp 969-978, issn 0031-9422Article

Antioxidant activity of some antiproteasesSHASBY, D. M.The American review of respiratory disease. 1985, Vol 131, Num 2, pp 293-294, issn 0003-0805Article

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